Brussels sprouts are often misunderstood, but this salad is here to change the game. With a mix of crunchy, colorful ingredients, it’s a celebration of flavor that’s anything but boring.
Picture tender sprouts tossed with sweet cranberries, crunchy walnuts, and a hint of savory goodness. This dish is all about balance, bringing together textures and tastes that make every bite a delight.
No need for fancy techniques or hard-to-find ingredients—just simple, real food that makes you feel good. It’s a salad that’s perfect for any occasion, whether it’s a cozy dinner or a potluck with friends.

What You’ll Need
Ready to whip up a vibrant Brussels sprout salad that’s got all the crunch and color? Let’s gather our goodies!
- 1 lb Brussels sprouts, trimmed and halved
- 1 cup cooked bacon, chopped
- 1/2 cup dried cranberries
- 1/2 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
For the Dressing
- 3 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt and pepper, to taste
How to Make It
Ready to whip up a super tasty Brussels sprout salad? Just follow these easy-peasy steps, and you’ll have a colorful, crunchy dish in no time! Let’s get to it!
- Prep the Brussels sprouts: Trim the ends and slice each Brussels sprout in half to get them ready for some serious crunch action.
- Cook the bacon: In a skillet over medium heat, cook the chopped bacon until crispy, then remove it and let it drain on paper towels. Save a bit of that bacon grease for extra flavor if you’re feeling adventurous!
- Mix the salad ingredients: In a large bowl, combine the halved Brussels sprouts, crispy bacon, dried cranberries, chopped walnuts, thinly sliced red onion, and fresh parsley. Give it a gentle toss to mix everything up.
- Whip up the dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, and a sprinkle of salt and pepper. Taste it and adjust the seasoning to your liking—make it yours!
- Dress the salad: Drizzle the dressing over the salad mixture and toss it all together until everything is evenly coated. Don’t be shy—get in there and mix it up!
- Serve and enjoy: Transfer the salad to a serving platter or individual bowls. Dig in and enjoy the vibrant crunch and color—this salad is all about that good vibe!

Ready to impress your taste buds? Let’s do this!
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How to Tweak It
Ready to take this Brussels sprouts salad to the next level? Here are some fun tweaks and additions to amp up the crunch and color.
- Swap the bacon for turkey bacon or tempeh: If you’re looking for a lighter option or want to keep it plant-based, turkey bacon or crispy tempeh adds that savory kick without the extra grease.
- Add some cheese: Crumbled feta or goat cheese can bring a creamy tang that pairs perfectly with the crunch of the sprouts and sweetness of the cranberries.
- Mix in some roasted veggies: Toss in some roasted sweet potatoes or butternut squash for a hearty touch and a pop of color that’s totally Instagram-worthy.
- Experiment with nuts: Swap the walnuts for pecans or slivered almonds for a different flavor profile and texture—both are great for that extra crunch.
- Incorporate fresh fruit: Sliced apples or pears can add a refreshing sweetness that balances out the savory elements beautifully.
- Spice it up: A pinch of red pepper flakes or smoked paprika in the dressing can add a little kick and depth to the flavor profile.
- Bulk it up with grains: Quinoa or farro can turn this salad into a filling meal, adding a chewy texture and making it even more satisfying.
- Switch up the dressing: Try a tahini-based dressing or a zesty lemon vinaigrette for a fresh twist that complements the Brussels sprouts nicely.
And there you have it—your new go-to Brussels Sprout Salad Recipe! I’d love to hear how it turns out for you, so drop a comment below if you have any questions or just want to share your kitchen triumphs. Did you make any tweaks? What’s your secret ingredient? Let’s keep the salad love rolling!
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Can’t print and doesn’t indicate the number of servings. Very frustrating.