Burrata Salad Recipe

Burrata salad is like a summer hug on a plate. Creamy burrata, juicy tomatoes, and a sprinkle of fresh herbs make it a go-to for any occasion.

This dish is all about simplicity and flavor, letting each ingredient shine without fuss. It’s perfect for those days when you want something fresh and vibrant without breaking a sweat.

With just a few easy steps, you can whip up a salad that feels fancy but is totally chill. Get ready to enjoy a colorful, crunchy masterpiece that’s as delightful to eat as it is to look at.

What You’ll Need

Ready to whip up a fresh and colorful Burrata Salad? Here’s everything you need to make this delicious dish for four people!

• 2 large heirloom tomatoes, sliced
• 2 large yellow tomatoes, sliced
• 8 oz burrata cheese, torn into pieces
• 4 cups arugula, washed
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh oregano, chopped
• Salt, to taste
• Black pepper, to taste

For the Dressing

• 2 tbsp olive oil
• 1 tbsp balsamic glaze
• 1 tsp Dijon mustard
• 1 clove garlic, minced

How to Make It

Ready to whip up a burrata salad that’ll make your taste buds dance? Just follow these easy-peasy steps, and you’ll have a colorful, creamy masterpiece in no time. Let’s get this deliciousness on your table!

1. Slice the tomatoes: Grab those gorgeous heirloom and yellow tomatoes and slice them up into thick, beautiful rounds. You want them to be show-stoppers on your plate!
2. Prepare the arugula: Rinse your arugula under cold water, then give it a gentle shake to remove excess moisture. This leafy green will add a nice peppery crunch to your salad.
3. Make the dressing: In a small bowl, whisk together the olive oil, balsamic glaze, Dijon mustard, and minced garlic until it’s all combined and looking glossy. This dressing is going to elevate your salad game!
4. Assemble the salad: On a large platter, lay down a bed of arugula. Then, artfully arrange the sliced heirloom and yellow tomatoes on top. Don’t be shy—make it look pretty!
5. Add the burrata: Tear the burrata cheese into pieces and scatter it generously over the tomatoes. The creaminess will be a dreamy contrast to the crunch of the salad.
6. Sprinkle with herbs: Toss the chopped fresh basil and oregano over the top. This is where the magic happens—those fragrant herbs will bring everything together!
7. Season it up: Sprinkle salt and black pepper to taste. Remember, a little seasoning goes a long way in making those flavors pop!
8. Drizzle the dressing: Finally, drizzle your homemade dressing over the salad. Feel free to be generous; you want every bite to be bursting with flavor!

And there you have it—a stunning Burrata Salad that’s as easy to make as it is to devour. Enjoy!

How to Tweak It

Ready to take your Burrata Salad to the next level? Here are some fun tweaks and additions to keep things fresh and exciting.

• Swap the arugula: If you’re not feeling the peppery vibe, try baby spinach or mixed greens for a milder crunch that still packs a punch.
• Add some nuts: Toss in a handful of toasted pine nuts or walnuts for an extra layer of crunch and a nutty flavor that complements the creaminess of the burrata.
• Mix up the cheese: Feeling adventurous? Try using crumbled feta or goat cheese instead of burrata for a tangy twist that still delivers on creaminess.
• Incorporate some fruit: Slice up some fresh peaches or strawberries to add a sweet touch that balances the savory elements of the salad.
• Experiment with dressings: Swap out the balsamic glaze for a lemon vinaigrette or a honey mustard dressing for a zesty kick that brightens everything up.
• Bulk it up: Add some cooked quinoa or farro to transform this salad into a heartier meal that’ll keep you satisfied.
• Spice it up: Sprinkle some red pepper flakes or a dash of smoked paprika for a little heat that’ll elevate those flavors.
• Garnish with seeds: Top it off with some sunflower seeds or sesame seeds for an extra crunchy finish that adds texture and nutrition.

And there you have it—your Burrata Salad masterpiece ready to shine! I’d love to hear how yours turns out, so drop a comment below with any questions or tweaks you made. Let’s keep this salad party going!