Roasted Brussels Sprout Salad With Bacon Recipe

Roasted Brussels sprouts are like the cool kids of the veggie world, and when you toss in some crispy bacon, it’s a game changer. This salad is all about that sweet and savory vibe, with a little crunch to keep things exciting.

Picture this: caramelized sprouts mingling with smoky bacon, tart cranberries, and a sprinkle of cheese. It’s a flavor party that’s as easy to whip up as it is to enjoy.

No need for fancy techniques here—just roast, mix, and savor. This salad is the perfect way to make veggies the star of the show, without any fuss.

What You’ll Need

Ready to whip up a delicious Roasted Brussels Sprout Salad with Bacon? Let’s gather those tasty ingredients to make this dish shine!

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, cooked and crumbled
• 1/2 cup dried cranberries
• 1/4 cup Parmesan cheese, grated
• 2 tbsp chives, chopped
• 1 tbsp olive oil
• Salt, to taste
• Black pepper, to taste

For the Dressing

• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 2 tbsp olive oil

How to Make It

Ready to whip up a roasted Brussels sprout salad with bacon that’s seriously drool-worthy? Just follow these easy-peasy steps, and you’ll have a colorful, crunchy masterpiece in no time. Let’s get cooking!

1. Preheat your oven: Set your oven to 400°F (200°C) so it’s nice and hot when your Brussels sprouts are ready to roast.
2. Toss the Brussels sprouts: In a large bowl, combine the trimmed and halved Brussels sprouts with 1 tablespoon of olive oil, salt, and black pepper. Give them a good toss until they’re all coated and ready to shine.
3. Roast them up: Spread the Brussels sprouts out on a baking sheet in a single layer and pop them in the oven. Roast for about 20-25 minutes, or until they’re golden brown and crispy. Give them a shake halfway through for even roasting!
4. Cook the bacon: While the sprouts are roasting, cook your bacon until it’s crispy. Once done, crumble it up and set it aside to add that smoky goodness later.
5. Mix the dressing: In a small bowl, whisk together 2 tablespoons of balsamic vinegar, 1 tablespoon of honey, 1 tablespoon of Dijon mustard, and 2 tablespoons of olive oil until it’s all blended and delicious.
6. Combine the salad: Once the Brussels sprouts are roasted, toss them in a large bowl with the crumbled bacon, dried cranberries, and grated Parmesan cheese. Drizzle the dressing over the top and give it a gentle toss to combine everything.
7. Add the finishing touches: Sprinkle the chopped chives on top for a pop of color and flavor. Now, dig in and enjoy your vibrant, crunchy salad!

How to Tweak It

Ready to take your Roasted Brussels Sprout Salad to the next level? Here are some fun tweaks and additions to mix things up a bit.

• Swap the bacon for crispy chickpeas: For a plant-based twist, roast some chickpeas with your favorite spices until crispy. They’ll add a satisfying crunch and a protein boost.
• Try a different cheese: If Parmesan isn’t your jam, go for crumbled feta or goat cheese. They’ll bring a tangy flavor that pairs beautifully with the sweetness of the cranberries.
• Add some nuts: Toss in some toasted walnuts or pecans for an extra layer of crunch and a nutty flavor that complements the salad perfectly.
• Mix up the dressing: Experiment with a lemon-tahini dressing instead of the balsamic one. It’ll add a creamy texture and a zesty kick that brightens everything up.
• Incorporate some roasted sweet potatoes: For a heartier salad, roast some sweet potato cubes alongside the Brussels sprouts. They’ll add sweetness and make the salad more filling.
• Sprinkle with pomegranate seeds: For a burst of freshness and color, add pomegranate seeds on top. They’ll bring a juicy pop that contrasts nicely with the roasted veggies.
• Season with smoked paprika: Add a sprinkle of smoked paprika to the Brussels sprouts before roasting for an extra layer of smoky flavor that pairs well with the bacon.

And that’s a wrap on your Roasted Brussels Sprout Salad with Bacon! I can’t wait to hear how it turns out for you. If you have any questions or decided to add your own twist, drop a comment below—I want to know all about it! Happy crunching!