Tomato and Mozzarella Salad Recipe

Tomato and mozzarella salad is the ultimate summer vibe—fresh, colorful, and oh-so-simple. Just a few ingredients come together to create a dish that feels fancy without any fuss.

The juicy tomatoes and creamy mozzarella are like best friends, bringing out the best in each other. A drizzle of olive oil and a sprinkle of fresh basil? Total game changer.

This salad is perfect for those lazy afternoons when you want something light but satisfying. It’s a celebration of flavor that’s as easy as it is delicious.

What You’ll Need

Ready to whip up a fresh Tomato and Mozzarella Salad that’s bursting with flavor? Here’s what you’ll need to serve 4 people!

• 4 medium tomatoes, sliced
• 8 oz fresh mozzarella balls, halved
• 1/4 cup fresh basil leaves, torn
• 1/2 tsp sea salt, to taste
• 1/4 tsp black pepper, freshly cracked

For the Dressing

• 3 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1/2 tsp dried oregano
• 1/2 tsp red pepper flakes

How to Make It

Ready to whip up a killer Tomato and Mozzarella Salad? Just follow these easy-peasy steps, and you’ll have a delicious bowl of goodness in no time. Let’s get this party started!

1. Slice the tomatoes: Grab those 4 medium tomatoes and slice them into nice, even rounds. Lay them out on a platter like a colorful canvas, ready for the magic to happen.
2. Halve the mozzarella: Take your 8 oz of fresh mozzarella balls and slice them in half. Scatter these little creamy gems among the tomato slices for that perfect balance of flavor and texture.
3. Tear the basil: Grab a handful of fresh basil leaves (about 1/4 cup) and tear them into smaller pieces. Sprinkle them over the tomatoes and mozzarella for a pop of color and fresh aroma.
4. Season it up: Sprinkle 1/2 tsp of sea salt and 1/4 tsp of freshly cracked black pepper over the salad. This will bring out all those delicious flavors without being too fussy.
5. Whisk the dressing: In a small bowl, combine 3 tbsp of extra virgin olive oil, 1 tbsp of balsamic vinegar, 1/2 tsp of dried oregano, and 1/2 tsp of red pepper flakes. Whisk it all together until it’s well blended and looking fabulous.
6. Dress the salad: Drizzle the dressing over your beautiful salad. Don’t be shy—make sure every bite gets a little love!
7. Serve and enjoy: Grab a big fork (or a small one, no judgment here) and dig in! This salad is all about fresh flavors and easy enjoyment, so savor every crunchy, colorful bite.

And there you have it, a Tomato and Mozzarella Salad that’s as easy as it is delicious. Enjoy!

How to Tweak It

Ready to take your Tomato and Mozzarella Salad to the next level? Here are some fun tweaks and additions to amp up the flavor and texture.

• Swap the cheese: If you’re feeling adventurous, try using burrata instead of mozzarella for an extra creamy surprise in every bite.
• Add some crunch: Toss in a handful of toasted pine nuts or walnuts for a delightful crunch that complements the soft cheese and juicy tomatoes.
• Mix in some greens: Throw in a handful of arugula or spinach to add a peppery kick and a bit more volume to your salad.
• Change up the dressing: For a zesty twist, swap the balsamic vinegar for lemon juice or add a splash of pesto to the olive oil for a fresh, herby flavor.
• Sprinkle some sweetness: Drizzle a bit of honey or balsamic glaze over the top for a sweet contrast that balances the savory flavors.
• Spice it up: Add a pinch of chili flakes or a dash of hot sauce to the dressing for those who like a little heat in their salad.
• Bulk it up: Mix in some cooked quinoa or farro to make it a more filling option that’s perfect for lunch or dinner.

And there you have it—your Tomato and Mozzarella Salad is ready to shine on your table! I’d love to hear how it turns out for you, so feel free to drop a comment below if you have any questions or if you want to share your tweaks! Happy crunching!